Report of the Technical Workshop on Deep-sea Fisheries and Vulnerable Marine Ecosystems of the Eastern Central Atlantic, Dakar, Senegal, 8–10 November 2016

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Food & Agriculture Org., 12 nov. 2018 - 142 pages
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This three-day workshop was held to support implementation of FAO's International Guidelines on deep-sea fisheries (e.g. through global instruments and management practices), and to raise awareness on sponges' preservation and sustainable exploitation.
 

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries. 

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